Corporate Training By Zack Academy - ServSafe Food Handler Certification

This 4-hour ServSafe Food Handler Certification course trains students on the basics of food handling safety. This course is designed for especially for entry-level food service professionals. Specifically, students will learn important information on topics such as cross-contamination, common food-borne illnesses, and personal protective equipment.

Upon successful completion of this American National Standards Institute (ANSI) accredited course and 40-question exam, students will receive a Certificate of Achievement from the National Restaurant Association.

Topics to be Covered:

• Basic Food Safety
• Personal Hygiene
• Cross-Contamination and Allergens
• Time and Temperature
• Cleaning and Sanitation

Who Should Take This Course:

• Chefs
• Cooks
• Waitstaff
• Restaurant Workers
• Anyone serving or handling food