Corporate Training By Zack Academy - ServSafe Food Handler Certification w/ OSHA 10-Hour General Industry

This 14-hour ServSafe Food Handler Certification w/ OSHA 10-Hour General Industry course provides students with in-depth food safety training. Students will earn two certificates with this single convenient course option:

• ANSI-ASTM 2659 Food Handler Certificate of Achievement
• OSHA 10-Hour General Industry Certificate

This course is appropriate for anyone responsible for handling and storing food items. Upon successful completion of this course and its exams, students will be able to predict, identify, and prevent common food service worksite hazards.

Topics to be Covered:

• Basic Food Safety
• Personal Hygiene
• Cross-Contamination and Allergens
• Time and Temperature
• Cleaning and Sanitation
• Introduction to Industrial Hygiene
• Ergonomics
• Safety and Health Programs
• Other General Industry Hazards/Policies
• Personal Protective Equipment

Who Should Take This Course?

• Chefs
• Cooks
• Waitstaff
• Food Processing Operators
• Food Storage and Warehouse Operators
• Any food service worker