11-25-2024 - ServSafe Manager Certification - Rochester, NY
Training Provider: Cornerstone Training Institute
Date: Monday, November 25, 2024 from 8:00am to 5:00pm
Location: Rochester, NY
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| TICKET TYPE | PRICE | QUANTITY |
|---|---|---|
|
One Workshop Ticket more info» | $199.00 | |
 | Or call: 954-400-0595 | |
This 8-hour ServSafe Manager Certification course verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from food-borne illnesses. This course covers best practices for those overseeing food service operations. Upon successful completion of this American National Standards Institute (ANSI) course and 90-question exam, students will earn their ServSafe Manager Certification.
Topics to be Covered:
- Basics of Food Safety
- Time and Temperature Control
- Cross-Contamination and Allergens
- Cleaning and Sanitizing
- Safe Food Preparation
- Safe Food Receiving an dStoring
- Hazard Analysis and Critical Control Points (HACCP)
- Food Safety Regulations
- Food Safety Management Systems
- Facility Operations
- Pest Management
Who Should Take This Course?
- Head Chefs and Cooks
- Restaurant Managers
- Facility Operation Managers
- Food Storage and Warehouse Managers
| COURSE LOGISTICS | |
|---|---|
| Certificates | Cornerstone's webinar certificates are issued within 2-3 business days by email. If you are attending a course in-person, class certificates are issued on the day of class. |
| Parking | Parking Available |
| Food | Coffee and lunch provided |
1230B Lyell Avenue, Rochester, NY 14606
Monday, November 25, 2024 from 8:00am to 5:00pm
Cornerstone Training Institute is New York State's most qualified environmental safety firm with a proven history of minimizing risk while maximizing worksite efficiencies and cost savings. We have built our company foundation on lasting partnerships and gladly share our network and expertise with all of our clients. Our team represents the most qualified and experienced specialists in the field of asbestos, lead and OSHA training. Our professional hands on approach will equip you with the skills necessary to handle the demands of all potential safety and environmental hazards.
Questions? 954-400-0595
